November until February 8
The Horizon will present winter specialities created by Chef Li Man Lung and his culinary team.
Highlights
川芎白芷鱷魚皮燉魚頭湯
Double-boiled fish head soup,rhizome chuanxiong, dahurian angelica root, crocodile skin
杏汁百花釀花膠筒
Deep-fried stuffed fish maw, minced shrimp, almond juice
菊花五蛇羹
Braised mixed-snake soup, chrysanthemum
Bookings: 2814 1222
Dining
Food & Beverage Festive Opening Hours
February 16 to 22 年廿九至年初六 The Deck February 16 年廿九 February 20 年初四 8am-10pm (Last order at 9.30pm) February 17 ...
Dining
December 20- February 1 Adult $428 Child $168 Warm yourself up with this winter classic. Bookings: 2814 1222
Dining
Independent Bottler Whisky Dinner
Friday, February 6 Welcome drink: 7pm Dinner: 7.30pm $1,280 per person Guest Speaker: Hannah Seung, Whisky Specialis...