November until February 8
The Horizon will present winter specialities created by Chef Li Man Lung and his culinary team.
Highlights
川芎白芷鱷魚皮燉魚頭湯
Double-boiled fish head soup,rhizome chuanxiong, dahurian angelica root, crocodile skin
杏汁百花釀花膠筒
Deep-fried stuffed fish maw, minced shrimp, almond juice
菊花五蛇羹
Braised mixed-snake soup, chrysanthemum
Bookings: 2814 1222
Dining
Domaine Leflaive Wine Dinner with Brice de la Morandière at Marina Grill
Monday, January 12 Welcome drink: 7pm Dinner: 7.30pm $3,680 per person Guest Speaker: Brice de la Morandière,...
Dining
Winter Truffle Specialities at Marina Grill
Throughout December Experience the sensational flavour of white and black truffles with specially created dishes from...
Dining
With Christmas and New Year just around the corner, we have prepared a series of events and activities specially for you...